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La Trinité
French
A former bank building on the Sluis waterfront, repurposed into a relaxed French restaurant with an Asian current running through the menu. The chef moves between Anjou pigeon and pork belly gyoza without making it feel like a theme, which is harder than it sounds. The wine list is long and the hospitality is the kind that makes you stay later than planned.
The awards strongest first
- Lekker 500 2026 · Lekker 500
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Koreaanse bouillon
“met gerechten zoals Koreaanse bouillon en Maleisische barbecue-kip”
Lekker 500, 2026 -
Maleisische barbecue-kip
“met gerechten zoals Koreaanse bouillon en Maleisische barbecue-kip”
Lekker 500, 2026 -
Anjou pigeon
“Whether expertly roasting Anjou pigeon on the bone or making pork belly gyoza with an edamame vinaigrette”
Michelin Guide -
Pork belly gyoza
“making pork belly gyoza with an edamame vinaigrette”
Michelin Guide
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The neighbors closest first
- De Vijverhoeve Classic French Eat · 84
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