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A former bank building on the Sluis waterfront, repurposed into a relaxed French restaurant with an Asian current running through the menu. The chef moves between Anjou pigeon and pork belly gyoza without making it feel like a theme, which is harder than it sounds. The wine list is long and the hospitality is the kind that makes you stay later than planned.
Two honors, in evidence:
The record strongest first
- Lekker 500 2026 · Lekker 500
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
- Koreaanse bouillon Lekker 500, 2026
- Maleisische barbecue-kip Lekker 500, 2026
- Anjou pigeon on the bone Michelin Guide
Nearby in the record closest first
- De Vijverhoeve Classic French Eat · 84
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