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La Vasca
Traditional Spanish
A staircase lined with old family photos is how you enter this traditional Spanish restaurant, which has been feeding Miranda de Ebro for generations. The dining room feels classic with a faint modern polish, and the cooking runs deep: game, seasonal wild mushrooms, roast baby lamb, cod, offal prepared the old way. It holds a Michelin Bib Gourmand, and the menu reads like someone's grandmother never stopped being right.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Roast baby lamb Michelin Guide
Nearby in the record closest first
- Alejandro Serrano Modern Basque Eat · 86
- Alex Cool Club Peruvian Eat · 69
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