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Alex Cool Club
Peruvian
Bare concrete in pink and grey, an open kitchen framed in exposed steel, and a menu that borrows freely from the more celebrated Alejandro Serrano next door. This casual contemporary restaurant in Miranda de Ebro runs the same ideas through a looser, more affordable filter, with dishes like ceviche-style prawn carpaccio alongside a daily set menu priced for regulars. The vibe is industrial without trying too hard about it.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Ceviche-style prawn carpaccio Michelin Guide
- Open-face omelette with cod kokotxas Michelin Guide
Nearby in the record closest first
- Alejandro Serrano Modern Basque Eat · 86
- La Vasca Traditional Spanish Eat · 74
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