-
Alex Cool Club
Peruvian
Bare concrete in pink and grey, an open kitchen framed in exposed steel, and a menu that borrows freely from the more celebrated Alejandro Serrano next door. This casual contemporary restaurant in Miranda de Ebro runs the same ideas through a looser, more affordable filter, with dishes like ceviche-style prawn carpaccio alongside a daily set menu priced for regulars. The vibe is industrial without trying too hard about it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Ceviche-style prawn carpaccio
“The menu, with dishes such as ceviche-style prawn carpaccio and an open-face omelette with cod kokotxas, is rounded out with an economical daily set menu.”
Michelin Guide -
Open-face omelette with cod kokotxas
“The menu, with dishes such as ceviche-style prawn carpaccio and an open-face omelette with cod kokotxas, is rounded out with an economical daily set menu.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Alejandro Serrano Modern Basque Eat · 86
- La Vasca Traditional Spanish Eat · 74
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.