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A country house opposite the estuary, with a glazed wine cellar holding some 350 references and enough natural light to make the room feel like part of the landscape outside. This is a Michelin-starred fine dining restaurant in Brittany, built around seafood and modern French cooking. The chef also runs a bakery and an annual festival pairing live music with street food, which suggests someone who finds a single obsession insufficient.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
Nearby in the record closest first
- Le Monde des Chimères Eat · 69
- Aux Pesked Modern Seafood Eat · 86
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