-
A Michelin-starred seafood restaurant just outside Saint-Brieuc, with windows looking out over the green banks of the Gouët River. The chef keeps close ties with local fishermen and market gardeners, and the cooking leans into Brittany's coastline, pairing briny seafood with seasonal vegetables and a wine list that runs heavily biodynamic. The room is calm and unhurried, and the front-of-house runs like something you'd want to study.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Tartare of scallops Michelin Guide
- Raviole of tender juicy crabmeat Michelin Guide
- Festival of shellfish Michelin Guide
Nearby in the record closest first
- Le Monde des Chimères Eat · 69
- Le Piano Bleu Wine Bar Drink · 79
- Edgar Stay · 74
- La Table d'Edgar Modern French Eat · 69
- L'Air du Temps Eat · 69
- Ô Saveurs Eat · 69
- La Vieille Tour Seafood Eat · 86
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.