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A Michelin-starred seafood restaurant just outside Saint-Brieuc, with windows looking out over the green banks of the Gouët River. The chef keeps close ties with local fishermen and market gardeners, and the cooking leans into Brittany's coastline, pairing briny seafood with seasonal vegetables and a wine list that runs heavily biodynamic. The room is calm and unhurried, and the front-of-house runs like something you'd want to study.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Tartare of scallops
“tartare of scallops enhanced by fresh herbs”
Michelin Guide -
Raviole of tender juicy crabmeat
“raviole of tender juicy crabmeat in a fragrant stock”
Michelin Guide -
Festival of shellfish
“a festival of shellfish in a shellfish and seaweed butter jus”
Michelin Guide
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The neighbors closest first
- Le Monde des Chimères Eat · 69
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- Edgar Stay · 70
- La Table d'Edgar Modern French Eat · 69
- L'Air du Temps Modern French Eat · 69
- Ô Saveurs Eat · 69
- La Vieille Tour Seafood Eat · 86
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