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L'Acciuga
Seafood Italian
Wooden panels and nautical fittings put you somewhere between a vintage fishing boat and a proper Italian seafood restaurant, which is exactly the spirit of L'Acciuga. The kitchen works from fresh catch and interprets it through a Romagnolo lens, with the anchovy spaghetti a good argument for staying put through dessert. The bar counter adds cocktails and kombucha to an otherwise serious wine list, because why not.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Raw scallops with cannellini beans Michelin Guide
- Anchovy spaghetti with crispy bread Michelin Guide
- Monkfish ossobuco Michelin Guide
Nearby in the record closest first
- Antica Trattoria al Gallo 1909 Regional Italian Eat · 69
- Osteria del Tempo Perso Contemporary Italian Eat · 69
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