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Wooden panels and nautical fittings put you somewhere between a vintage fishing boat and a proper Italian seafood restaurant, which is exactly the spirit of L'Acciuga. The kitchen works from fresh catch and interprets it through a Romagnolo lens, with the anchovy spaghetti a good argument for staying put through dessert. The bar counter adds cocktails and kombucha to an otherwise serious wine list, because why not.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Raw scallops with cannellini beans
“raw scallops with cannellini beans, onion, and rosemary”
Michelin Guide -
Anchovy spaghetti
“anchovy spaghetti with crispy bread and lemon”
Michelin Guide -
Monkfish ossobuco
“The ingredients are fresh and fragrant, interpreted through tradition and then elevated in personal recipes: raw scallops with cannellini beans, onion, and rosemary; anchovy spaghetti with crispy bread and lemon; monkfish ossobuco.”
Michelin Guide
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The neighbors closest first
- Antica Trattoria al Gallo 1909 Regional Italian Eat · 69
- Osteria del Tempo Perso Contemporary Italian Eat · 69
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