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The menu is divided into "acts," which tells you everything about the mood here: this is a pizza restaurant that takes itself seriously, in the best Torinese way. The dough goes through a long ferment and comes out light, with a proper crust and a thin, structured base. Small sandwiches called PanAria are worth ordering as a warm-up. Wine, craft beer, and cocktails round out a room that draws the pizza-curious crowd from across the city.
One honor, in evidence:
The record strongest first
- 50 Top Pizza #95 · 50 Top Pizza Italy
One number, weighted & current 66
How we scoreThe dishes from the writeups
- Omaggio alla Granda 50 Top Pizza
- Radici 50 Top Pizza
- PanAria 50 Top Pizza
- Langarolo 50 Top Pizza
Nearby in the record closest first
- Andrea Larossa Contemporary Italian Eat · 86
- La Pista Eat · 69
- Impasto Pizza Eat · 66
- Napples Eat · 66
- Scannabue Caffè Restaurant Regional Italian Eat · 83
- UÂO Eat · 66
- Madama Piola Piedmontese Eat · 69
- Marchese Contemporary Italian Eat · 69
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