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Marchese
Contemporary Italian
A Roman chef running a Piedmontese kitchen is either a provocation or a proposition, and here it reads as the latter. This contemporary Italian restaurant near the city center offers a surprise tasting menu or a full à la carte, with dishes that move between local tradition and something more personal: vivid, colorful plates built around seasonal produce and whatever the market is doing with meat and fish that week.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Pumpkin risotto with blue prawn Michelin Guide
Nearby in the record closest first
- Fabrizio Racca Dessert Eat · 72
- Vintage 1997 Italian Eat · 86
- Scannabue Caffè Restaurant Regional Italian Eat · 83
- UÂO Eat · 66
- Carlo e Camillo Piedmontese Eat · 69
- Carignano Seafood Eat · 86
- Napples Eat · 66
- Razzo Modern Mediterranean Eat · 69
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