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The sand on the floor is imported from Spain, and you'll receive sandals before you sit down. Davide Scabin's one-Michelin-star tasting menu restaurant inside the Grand Hotel Sitea is a full theatrical commitment: a single seafood tasting menu that deliberately runs heavy to light, opening with turbot and red wine fish glaze before easing toward vegetable-forward, acidic finishes. Completely straight-faced about the whole thing, which somehow makes it funnier.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Turbot with Jerusalem artichoke
“such as the turbot with Jerusalem artichoke à la bourguignonne and red wine fish glaze”
Michelin Guide
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