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The sand on the floor is imported from Spain, and you'll receive sandals before you sit down. Davide Scabin's one-Michelin-star tasting menu restaurant inside the Grand Hotel Sitea is a full theatrical commitment: a single seafood tasting menu that deliberately runs heavy to light, opening with turbot and red wine fish glaze before easing toward vegetable-forward, acidic finishes. Completely straight-faced about the whole thing, which somehow makes it funnier.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
Nearby in the record closest first
- Carlo e Camillo Piedmontese Eat · 69
- Razzo Modern Mediterranean Eat · 69
- Contesto Alimentare Modern Italian Eat · 74
- Guido Castagna Eat · 72
- Scatto Piedmontese Eat · 69
- Insieme Dal Clandestino Piedmontese Eat · 69
- Del Cambio Piedmontese Eat · 86
- Sestogusto Pizza Eat · 70
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