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A pizza shop in central Turin where the dough is the obsession, not an afterthought. The menu roams well beyond the classic round, into crispy, pala, and a bun-style format called pizz'otto, each style treated as its own argument. Vitello tonnato reworked as a pizza topping captures the spirit of the place pretty well. Ranked in the top fifteen on 50 Top Pizza Italy, which tracks for a room this focused on fermentation.
The awards strongest first
- 50 Top Pizza #23 · 50 Top Pizza World
- 50 Top Pizza #13 · 50 Top Pizza Italy
One number, weighted & current 70
How we scoreThe dishes from the writeups
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Gambero Rosso
50 Top Pizza -
Vitello tonnato
“Among the specials to try is the Vitello tonnato (barley flour base, old-fashioned tuna sauce, La Granda Fassona veal, marinated turnip, Pantelleria capers, parsley oil emulsion, aromatic herbs).”
50 Top Pizza -
Poker Croccante
“(don't miss the Poker Croccante tasting, enriched with corn flour, sunflower seeds, and slices of Shrimp, Vitello Tonnato, Anchovy, and Pata Negra)”
50 Top Pizza
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- Carlo e Camillo Piedmontese Eat · 69
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