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A pizza shop in central Turin where the dough is the obsession, not an afterthought. The menu roams well beyond the classic round, into crispy, pala, and a bun-style format called pizz'otto, each style treated as its own argument. Vitello tonnato reworked as a pizza topping captures the spirit of the place pretty well. Ranked in the top fifteen on 50 Top Pizza Italy, which tracks for a room this focused on fermentation.
Two honors, in evidence:
The record strongest first
- 50 Top Pizza #23 · 50 Top Pizza World
- 50 Top Pizza #13 · 50 Top Pizza Italy
One number, weighted & current 70
How we scoreThe dishes from the writeups
- Gambero Rosso 50 Top Pizza
- Vitello tonnato 50 Top Pizza
Nearby in the record closest first
- Insieme Dal Clandestino Piedmontese Eat · 69
- Contesto Alimentare Modern Italian Eat · 74
- Madama Piola Piedmontese Eat · 69
- Razzo Modern Mediterranean Eat · 69
- Magazzino 52 Contemporary Italian Eat · 74
- Fratelli Bruzzone Piedmontese Eat · 74
- Carignano Seafood Eat · 86
- Carlo e Camillo Piedmontese Eat · 69
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