-
Fratelli Bruzzone
Piedmontese
The Bruzzone brothers turned their old family delicatessen into a small trattoria devoted to Piedmontese cooking, and the transition was thorough. Two cozy dining rooms, tables packed tight, reservations required even at lunch. The menu reads like a regional roll call: acciughe al verde, agnolotti, rabbit al civet, bonet to finish. A Michelin Bib Gourmand, and the kind of place where you're mentally booking your return before the panna cotta arrives.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
-
Acciughe al verde
Michelin Guide -
Agnolotti
Michelin Guide -
Rabbit al civet
Michelin Guide -
Bonet
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Padellino & Farinata Pizzeria Eat · 66
- Guido Castagna Pralines Bakery Eat · 72
- Magazzino 52 Contemporary Italian Eat · 74
- Insieme Dal Clandestino Contemporary Piedmontese Eat · 69
- Azotea Nikkei Eat · 69
- Razzo Modern Mediterranean Eat · 69
- Sestogusto Pizzeria Eat · 70
- Contesto Alimentare Piedmontese Eat · 74
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.