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A Ligurian-Piedmontese pizza and farinata spot tucked into one of central Turin's prettier streets, where the menu leans on the overlap between two regional traditions rather than chasing trends. The dough work is serious, the ingredients are carefully sourced, and homemade creme caramel closes things out in the way only places that actually care about dessert bother to do. Casual, affordable, and exactly as good as it needs to be.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Sardenaria
“The menu is simple, but includes unique recipes such as the Sardenaria, a tribute to Liguria, with anchovies, olives, tomatoes, capers, and oregano, as well as the Sfiziosa with tomatoes, anchovies, and burrata.”
50 Top Pizza -
Sfiziosa
“The menu is simple, but includes unique recipes such as the Sardenaria, a tribute to Liguria, with anchovies, olives, tomatoes, capers, and oregano, as well as the Sfiziosa with tomatoes, anchovies, and burrata.”
50 Top Pizza -
Salamino
“Also worth trying are the classics, Salamino or the Focaccia with olives, onions, or Stracchino cheese.”
50 Top Pizza -
Creme caramel
“Delicious homemade desserts like creme caramel are also available.”
50 Top Pizza
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The neighbors closest first
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- Magazzino 52 Contemporary Italian Eat · 74
- Azotea Nikkei Eat · 69
- Guido Castagna Pralines Bakery Eat · 72
- Insieme Dal Clandestino Contemporary Piedmontese Eat · 69
- cRust Pizzeria Eat · 66
- Piccolo Lord Seasonal Mediterranean Eat · 69
- Sestogusto Pizzeria Eat · 70
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