-
A pizza shop in central Turin sitting in the literal shadow of the Mole Antonelliana, which is a lot of pressure for any dough. The slices come pre-cut, partly for convenience and partly so toppings don't slide off the more elaborate combinations. The bases use long-leavened semi-wholemeal flour, or versions with charcoal, hemp, or ancient grains. Craft beers round things out, and the whole setup is casual enough that you can eat standing without feeling like you're doing it wrong.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
-
Margherita 2.0
“The ingredients used for the Margherita 2.0 (stracciatella, marinated tomatoes and drops of pesto), the Cicciosa (pulled pork, roasted potatoes, spicy cheddar) are good, as well as the choice of craft beers paired with them.”
50 Top Pizza -
Cicciosa
“The ingredients used for the Margherita 2.0 (stracciatella, marinated tomatoes and drops of pesto), the Cicciosa (pulled pork, roasted potatoes, spicy cheddar) are good, as well as the choice of craft beers paired with them.”
50 Top Pizza
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Piccolo Lord Seasonal Mediterranean Eat · 69
- Padellino & Farinata Pizzeria Eat · 66
- Fratelli Bruzzone Piedmontese Eat · 74
- Guido Castagna Pralines Bakery Eat · 72
- Baratti & Milano Bakery Eat · 70
- Azotea Nikkei Eat · 69
- Magazzino 52 Contemporary Italian Eat · 74
- Del Cambio Piedmontese Eat · 86
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.