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A pizza shop in central Turin sitting in the literal shadow of the Mole Antonelliana, which is a lot of pressure for any dough. The slices come pre-cut, partly for convenience and partly so toppings don't slide off the more elaborate combinations. The bases use long-leavened semi-wholemeal flour, or versions with charcoal, hemp, or ancient grains. Craft beers round things out, and the whole setup is casual enough that you can eat standing without feeling like you're doing it wrong.
One honor, in evidence:
The record strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
- Margherita 2.0 50 Top Pizza
- Cicciosa 50 Top Pizza
Nearby in the record closest first
- Piccolo Lord Seasonal Mediterranean Eat · 69
- Padellino & Farinata Pizza Eat · 66
- Fratelli Bruzzone Piedmontese Eat · 74
- Guido Castagna Eat · 72
- Baratti & Milano Eat · 70
- Azotea Nikkei Peruvian Eat · 69
- Magazzino 52 Contemporary Italian Eat · 74
- Del Cambio Piedmontese Eat · 86
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