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Marchese
Contemporary Italian
A Roman chef running a Piedmontese kitchen is either a provocation or a proposition, and here it reads as the latter. This contemporary Italian restaurant near the city center offers a surprise tasting menu or a full à la carte, with dishes that move between local tradition and something more personal: vivid, colorful plates built around seasonal produce and whatever the market is doing with meat and fish that week.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Pumpkin risotto with blue prawn
“Among the standout offerings: the pumpkin risotto with blue prawn, red berry umami, and Caesar salad crisp, a successful balance of technique, flavor, and creativity.”
Michelin Guide
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The neighbors closest first
- Fabrizio Racca Dessert Dessert Eat · 72
- Vintage 1997 Piedmontese Eat · 86
- Scannabue Caffè Restaurant Eat · 83
- UÂO Neapolitan Pizzeria Eat · 66
- Carlo e Camillo Piedmontese Eat · 69
- Carignano Seafood Eat · 86
- Napples Pizzeria Eat · 66
- Razzo Modern Mediterranean Eat · 69
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