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L'Agastache
Farm-to-table New American
Tucked into Volnay among the grand cru vineyards, this quietly ambitious restaurant built its following without making a fuss about it. The kitchen leans hard on local produce, with vegetables doing most of the heavy lifting, and the handmade pasta hints at the chef's Italian roots. Lunch is relaxed and lighter; evenings shift toward sea bass and saffron aligot. The kind of place Burgundy regulars prefer you not know about.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Auprès du Clocher Modern French Eat · 86
- Le Clos du Colombier Stay · 74
- Au Fil du Clos Eat · 69
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