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A glazed wine cellar running the length of the dining room sets the tone at this modern restaurant tucked among Meursault's vineyards. The chef trained under Jacques Lameloise for years before coming home, and the cooking shows it: seasonal, rooted in Burgundy, and comfortable with pig's trotter sitting beside scallops and truffle. The grand piano in the corner suggests someone here has opinions about ambiance, and they're not wrong.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Le Soufflot Modern French Eat · 69
- Les Murisaltiens French Eat · 69
- L'Agastache Farm-to-table New American Eat · 69
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