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L’air du temps
Modern Korean
A square farmhouse tucked into the Namur countryside, where San Degeimbre grows much of what ends up on the table in a cottage garden that doubles as a larder and a manifesto. The two Michelin-starred tasting menu leans hard into fermentation, acidity, and his Korean roots, served across a procession of small plates that make each course feel like a conversation rather than a sentence.
Two honors, in evidence:
The record strongest first
- Michelin Guide 2 Stars
- Le Fooding Le Fooding Guide
One number, weighted & current 92
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
Nearby in the record closest first
- Air du temps (bistro) Eat · 79
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