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A century-old building that started life as a farmers' casino and social club now holds a Michelin-starred contemporary Catalan restaurant in a small town outside Girona. The Feliu family has run it for decades, and the current generation leans into modern tasting menus that open, charmingly, with what the house calls "vermouth time." Local produce drives everything, and the room still carries its 19th-century bones without making a fuss about it.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Figueres onion
“The signature dish is the Figueres Onion served in two sequences (a chilled onion bonbon with concentrated onion broth, alongside battered onion on a base of goat’s cheese cream, toasted onion broth, and a chive purée).”
Michelin Guide
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