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L'Almandin
Catalan Mediterranean
A man-made island separated from the Mediterranean by a barrier beach is a genuinely unusual address for a Michelin-starred restaurant, but here we are. The terrace sits right at the water's edge, and the cooking leans hard into Catalan terroir, with fish pulled from nearby boats and produce sourced from named local growers. The plates are precise and elegant without feeling stiff.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
Nearby in the record closest first
- Île de la Lagune Stay · 74
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