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L'Almandin
Catalan
A man-made island separated from the Mediterranean by a barrier beach is a genuinely unusual address for a Michelin-starred restaurant, but here we are. The terrace sits right at the water's edge, and the cooking leans hard into Catalan terroir, with fish pulled from nearby boats and produce sourced from named local growers. The plates are precise and elegant without feeling stiff.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Red mullet
“red mullet, sirloin steak, vegetables from Adrien”
Michelin Guide -
Sirloin steak
“red mullet, sirloin steak, vegetables from Adrien”
Michelin Guide
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The neighbors closest first
- Île de la Lagune Stay · 69
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