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A sleek remodel that kept the warmth of a traditional inn, Lamm serves regional German cooking with a few well-placed international turns, like duck breast alongside stir-fried Asian vegetables or maultaschen sautéed in butter next to Angus roast beef. Several set menus run the options, including a vegan one, which is not something most Swabian inns can say. Weekends fill up fast, so a reservation isn't optional so much as mandatory.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Roast Angus beef
Michelin Guide -
Maultaschen
Michelin Guide -
Barbary duck breast
Michelin Guide
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