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Landgasthof Rebstock
German
A wine-growing village in Baden-Württemberg is the right setting for a cosy country restaurant that takes its local sourcing seriously without making it a personality trait. The kitchen here leans into seasonal regional produce but isn't above a cosmopolitan flourish when the moment calls for one. A Michelin Bib Gourmand, polished service, and guestrooms upstairs if the local Spätburgunder does its job too well.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Corn-fed chicken breast
“pan-fried corn-fed chicken breast with ratatouille and wild garlic risotto”
Michelin Guide
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The neighbors closest first
- Hirschen Seasonal French Eat · 89
- La Maison Eric Classic French Eat · 69
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