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Hirschen
Seasonal French
A kitchen window lets diners watch the brigade at work, which sets the tone for the whole meal: nothing hidden, everything considered. This two-Michelin-starred hotel-restaurant in a sleepy Markgräflerland village runs a seasonal set menu rooted in classic French technique and regional produce, the kind of place where the espresso arrives with a small fleet of sweets. Book a room and you won't need much of an excuse to stay.
The awards strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Marinated calf's head
“There are also additional dishes to expand or substitute, such as marinated calf's head, glazed heart sweetbreads and langoustine with sage foam.”
Michelin Guide -
Glazed heart sweetbreads
“There are also additional dishes to expand or substitute, such as marinated calf's head, glazed heart sweetbreads and langoustine with sage foam.”
Michelin Guide -
Langoustine with sage foam
“There are also additional dishes to expand or substitute, such as marinated calf's head, glazed heart sweetbreads and langoustine with sage foam.”
Michelin Guide -
Turbot and Carabinero prawn
“Contrasts are beautifully balanced: top-quality turbot and Carabinero prawn are elevated by intensively earthy shiitake mushrooms, creamy avocado, fruity mango notes, as well as the interesting aromatics of green almonds and basil.”
Michelin Guide
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The neighbors closest first
- Landgasthof Rebstock German Eat · 74
- La Maison Eric Classic French Eat · 69
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