1. Hirschen

    Regional Cuisine

    A regional restaurant inside a historic hotel in the Bregenzerwald that takes the farm-to-table thing genuinely seriously, nose-to-tail and all. The team sources almost everything nearby, ferments through winter, and turns humble ingredients into dishes that actually make you think. The old parlour rooms feel lived-in and warm, and the crowd tends to be locals who care about eating well rather than being seen doing it.

    Michelin Guide
    Selected Restaurant
    Address
    Hof 14, 6867 Schwarzenberg, Austria · Schwarzenberg
    Online
    Website
    On the Way What's Around

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