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A sign on the wall reads "sacristy," which does lead to the wine cellar, so pack your patience. This old-school Abruzzese trattoria has been run by the same family forever, and the menu goes nowhere near the sea: cured meats, hand-cut chitarra pasta, porcini in season, and mutton stew are the point. The crème caramel gets a hit of local Navelli saffron, which is the kind of regional pride that actually makes you pay attention.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Crème caramel with Navelli saffron
“make sure you try the crème caramel with Navelli saffron”
Michelin Guide -
Porcini mushrooms
“grilled dishes (porcini mushrooms in season, cuts of beef and veal at any time of year)”
Michelin Guide
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