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L'Angolo d'Abruzzo
Abruzzo Italian
A sign on the wall reads "sacristy," which does lead to the wine cellar, so pack your patience. This old-school Abruzzese trattoria has been run by the same family forever, and the menu goes nowhere near the sea: cured meats, hand-cut chitarra pasta, porcini in season, and mutton stew are the point. The crème caramel gets a hit of local Navelli saffron, which is the kind of regional pride that actually makes you pay attention.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Crème caramel with Navelli saffron Michelin Guide
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