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L'Antico Giardino
Modern Italian
A trattoria-style restaurant in the Ferrara countryside where the menu leans hard into local tradition, white truffle taking over the room when the season allows. The owner doubles as a genuinely useful sommelier-without-the-pretension, steering you toward pairings you'd never have landed on alone. The cooking runs to rich, layered plates: passatelli in cheese fondue, pheasant with Castelmagno custard, the kind of food that makes the drive feel like a reasonable decision.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Larded pheasant breast
“soft and juicy larded pheasant breast accompanied by a Castelmagno custard that caresses the palate”
Michelin Guide
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