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Wood-fired pizza served on wooden boards in a room that runs noticeably festive, even by Guatemala City's standards. The dough gets a long, unhurried rise before meeting the oven, and the toppings lean toward fresh vegetables and mushrooms, arranged with some care rather than scattered. The bar stocks enough for serious pairing, and the staff seem to have actually thought about the menu. A ranked spot on 50 Top Pizza Latin America.
The awards strongest first
- 50 Top Pizza #37 · 50 Top Pizza Latin America
One number, weighted & current 67
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The neighbors closest first
- Mercado 24 Modern Latin American Eat · 81
- Flor de Lis Eat · 71
- Diacá Restaurante Eat · 82
- Ana Eat · 82
- Casa De Cocteles Minerva Cocktail Bar Drink · 71
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