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L'Argine a Vencò
Italian
A restored old mill near the Slovenian border, surrounded by vineyards from two of Friuli's top wine zones, is a persuasive setting for a creative, region-first restaurant. Antonia Klugmann grows her own herbs and vegetables on site, and the kitchen makes that feel like a philosophy rather than a selling point. The wine list leans into the Collio and Colli Orientali with real depth. A Michelin star.
The awards strongest first
- Michelin Guide 1 Star
- 50 Top Italy #26 · The Best Italian Restaurants - Grand Restaurants
- The 50 The 50 Discovery
One number, weighted & current 90
How we scoreThe dishes from the writeups
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Beetroot gnocchi
“Lamb appears with nettles, smoked herring and asparagus, and beetroot gnocchi is lifted with sour plums and rose essence.”
The 50
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The neighbors closest first
- Ronchi Rò Regional Italian Eat · 74
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