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Ronchi Rò
Regional Italian
An agriturismo tucked into the rolling hills of Collio, where the wine list features only bottles from the estate and the kitchen runs on the same logic: hyper-local, seasonal, and occasionally surprising. The chef works cured meats and aged cheeses into the menu alongside dishes that show a more personal hand. Six tables keep things intimate, and a Michelin Bib Gourmand means bookings fill fast. Call ahead.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Raviolacci filled with smoked potato
“excellent, for instance, the raviolacci filled with smoked potato and dressed with a sauce of marcundela, an ancient and increasingly rare local cured meat made from pork offal”
Michelin Guide
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The neighbors closest first
- L'Argine a Vencò Italian Eat · 90
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