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Largo do Paço
Modern Portuguese
A 16th-century palace sets the stage, but the dining room keeps things grounded: bare tables, modern details, and a tasting menu format that moves through thirteen or fifteen courses with real confidence. The Michelin-starred kitchen sends one course out from inside it, so you catch the team mid-service before sitting down. The cooking is contemporary Portuguese, precise and composed without feeling stiff about it.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Prawn, buttermilk, dill, lemon
“two dishes impressed us especially: Prawn, buttermilk, dill, lemon and Turbot, giant squid, caviar, bergamot”
Michelin Guide -
Turbot, giant squid, caviar, bergamot
“two dishes impressed us especially: Prawn, buttermilk, dill, lemon and Turbot, giant squid, caviar, bergamot”
Michelin Guide
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The neighbors closest first
- Casa da Calçada Stay · 68
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