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Largo do Paço
Modern Portuguese
A 16th-century palace sets the stage, but the dining room keeps things grounded: bare tables, modern details, and a tasting menu format that moves through thirteen or fifteen courses with real confidence. The Michelin-starred kitchen sends one course out from inside it, so you catch the team mid-service before sitting down. The cooking is contemporary Portuguese, precise and composed without feeling stiff about it.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Prawn, buttermilk, dill, lemon Michelin Guide
- Turbot, giant squid, caviar, bergamot Michelin Guide
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