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L'As de Trèfle
Modern New American
A short drive from the D-Day beaches, this creative restaurant in Bernières-sur-Mer is where the chef channels Norman terroir into modern, market-led plates. Channel fish, andouille de Vire, Bayeux pork, the pantry is local and the cooking has a little personality behind it. Small, personal, and clearly run by someone with opinions about what ends up on the menu, which in a village restaurant is exactly what you want.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Restaurant de L'Île Benoist Modern Seafood Eat · 69
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