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Picture windows overlooking a pond and mill set the scene at this seafood restaurant on the Normandy coast, where an oyster-farming family has been running the kitchen for generations. The menu leans into local shellfish and fresh catch, with poached oysters among the signatures. The plating is careful without being fussy, and the prices are the kind that make you order one more round of shellfish without doing the math first.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Poached oysters
“Poached oysters are one of the house signatures.”
Michelin Guide
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The neighbors closest first
- L'As de Trèfle Eat · 69
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