-
Laura
Modern Australian
Sea urchin mousse arrives before flambéed rock lobster, which tells you most of what you need to know about Laura. It's a fine dining destination on the Mornington Peninsula, set among a vineyard and sculpture park with Western Port in the near distance. The menu takes its cues from the surrounding landscape, the wine list goes everywhere, and the service is the kind that makes a long lunch feel like the only reasonable use of a day. Three Chef Hats from the Australian Good Food Guide.
One honor, in evidence:
The record strongest first
- Australian Good Food Guide 17/20 · Three Chef Hats
One number, weighted & current 82
How we scoreThe dishes from the writeups
- Sea urchin mousse Australian Good Food Guide
- Savoury wakame doughnut Australian Good Food Guide
Nearby in the record closest first
- Pt. Leo Restaurant Modern Australian Eat · 80
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.