-
Pt. Leo Restaurant
Modern Australian
Floor-to-ceiling windows frame a sculpture park rolling down toward Western Port, which sets up the dining room's whole argument before the menu arrives. This is a Modern Australian à la carte restaurant on the Mornington Peninsula, with a wine list drawn entirely from Victorian producers. The kitchen leans into local produce, and the service team seems to genuinely enjoy explaining what's on the plate, which is rarer than it should be.
The awards strongest first
- Australian Good Food Guide 13/20 · One Chef Hat
One number, weighted & current 80
How we scoreThe dishes from the writeups
-
Octopus
“The service team is knowledgeable, entertaining and approachable; expect to sample dishes like octopus, Padron peppers, fennel and orange salad, before ribeye with condiments, leaves and lemon verbena dressing.”
Australian Good Food Guide -
Padron peppers
“The service team is knowledgeable, entertaining and approachable; expect to sample dishes like octopus, Padron peppers, fennel and orange salad, before ribeye with condiments, leaves and lemon verbena dressing.”
Australian Good Food Guide -
Fennel and orange salad
“The service team is knowledgeable, entertaining and approachable; expect to sample dishes like octopus, Padron peppers, fennel and orange salad, before ribeye with condiments, leaves and lemon verbena dressing.”
Australian Good Food Guide -
Ribeye with condiments
“The service team is knowledgeable, entertaining and approachable; expect to sample dishes like octopus, Padron peppers, fennel and orange salad, before ribeye with condiments, leaves and lemon verbena dressing.”
Australian Good Food Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Laura Modern Australian Eat · 82
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.