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Le Beau Rivage by Curtis
Modern French
A Michelin-starred modern French restaurant sitting right on the banks of the Meuse, where the dining room earns its view. The chef trained at serious tables before taking over this Namur landmark, and the cooking shows it: classical French foundations with a personal generosity that keeps dishes from feeling stiff. The wine list is extensive, and the team moves like they mean it.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Breast of Miéral duck
“The chef demonstrates his know-how with a breast of Miéral duck, cooked medium rare with a lovely crispy skin.”
Michelin Guide -
Shepherd's pie of duck legs
“His shepherd’s pie of duck legs and fluffy mashed potato is to die for.”
Michelin Guide
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The neighbors closest first
- L'O à la Bouche Modern French Eat · 69
- Chez Chen Wépion Zhejiang Eat · 74
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