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Le Boïdicou
Modern French
A boïdicou, in Occitan, is the basket you take to market, which tells you most of what you need to know about this relaxed modern restaurant in the Périgord Noir. Two young chefs run it, sourcing nearly everything from within fifty kilometers, so the lunch menu shifts week to week depending on what showed up. Evenings tip into a more elaborate surprise set menu. The Dordogne countryside keeps the room honest, and the service moves without fuss.
The awards strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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The neighbors closest first
- Le Petit Léon French Eat · 86
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