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Le Bouchon Bourguignon
Burgundian
The wine list pours from magnums by the glass, which tells you something about the priorities here. This is a Burgundian bistro attached to a fine dining restaurant next door, and it earns a Michelin Bib Gourmand running the regional classics: eggs in red wine sauce, frogs' legs in parsley butter, Bresse chicken with morels. The cooking is careful without being showy, and the price stays low enough that ordering another glass feels like the obvious move.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Pâté croûte maison greuze
“The regional classics are present and more-than-correct: "pâté croûte Maison Greuze", eggs meurette (in a red wine sauce), fresh frogs’ legs in a parsley sauce, Bresse chicken with morels and vin jaune”
Michelin Guide -
Eggs meurette
“The regional classics are present and more-than-correct: "pâté croûte Maison Greuze", eggs meurette (in a red wine sauce), fresh frogs’ legs in a parsley sauce, Bresse chicken with morels and vin jaune”
Michelin Guide -
Bresse chicken with morels
“Bresse chicken with morels and vin jaune”
Michelin Guide
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The neighbors closest first
- L'Écrin de Yohann Chapuis Modern French Eat · 86
- Le Terminus French Eat · 69
- Le Quai Traditional French Eat · 69
- Aux Terrasses French Eat · 90
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