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L'Écrin de Yohann Chapuis
Modern French
A former orphanage in Tournus, which sets a certain tone before you've even looked at the menu. Inside, this Michelin-starred fine dining room is the project of a chef trained at Lameloise, and the cooking has the quiet confidence that pedigree implies: seasonal produce handled with care, a wine list that earns the sommelier his keep, and plates that take the presentation side seriously without turning dinner into a museum visit.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Bresse chicken cooked three ways
“As examples, take these ormers from Brittanny, with mushrooms, watercress and juniper, or Bresse chicken cooked three ways, with red-wine poached pears.”
Michelin Guide
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