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Le Cap
Provençal Mediterranean
Tall Aleppo pines shade the terrace at this fine dining room perched at the tip of Cap Ferrat, where the Mediterranean sits just beyond the garden. The chef draws on Provençal roots to shape a menu built around local produce, and the pastry kitchen holds its own. A Michelin star keeps company with the kind of international clientele who treat a private peninsula as a perfectly normal address.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Mandarin and lemon tartlet Michelin Guide
Nearby in the record closest first
- Le Spa at Grand-Hotel du Cap-Ferrat Do · 86
- Grand Hôtel du Cap-Ferrat, A Four Seasons Hotel Stay · 96
- Royal-Riviera Stay · 80
- La Table du Royal Mediterranean Eat · 69
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