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The dining room at this Normandy manor looks out over the gardens through floor-to-ceiling windows, with an open kitchen framing the back wall like a stage set. It's a hotel restaurant that cooks like it has something to prove, running a short seasonal menu that leans toward the coast, pulling in citrus and brine alongside the expected local produce. The kind of place that makes a quietly confident argument for staying the night.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Razor clams au naturel
“fresh, tasty creations draw on subtle influences from far and wide, such as celery cooked in bay leaf milk, accompanied by razor clams au naturel and kalamansi mayonnaise.”
Michelin Guide
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The neighbors closest first
- Les Jardins de Coppélia Stay · 70
- Auberge de la Source Stay · 70
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