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Le Castellaras
Provençal Mediterranean
A refurbished farmhouse in the hills above Fayence, with an open kitchen that feeds straight onto a terrace overlooking the valley and the walled village below. This is a Provençal restaurant in the truest sense: the menu follows the market and the seasons, so what's on the plate depends entirely on when you show up. A handful of rooms mean you can stay if the view, or the wine list, gets the better of you.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Fillet of Mediterranean meagre
“with dishes such as fillet of Mediterranean meagre, panisse and seasonal vegetables, or fig tart, almond cream and red berry sorbet”
Michelin Guide -
Fig tart
“with dishes such as fillet of Mediterranean meagre, panisse and seasonal vegetables, or fig tart, almond cream and red berry sorbet”
Michelin Guide
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