-
Profiteroles filled with mustard ice cream signal what kind of brasserie this is: a place where the menu changes daily and traditional French cooking gets quietly, cheerfully subverted. The Troisgros family runs it out of a vintage hotel space with warm, retro bones, and the room is almost always full. A concise menu plus a few à la carte options keep things moving at a pace that matches the relaxed, smart-casual mood.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- L'Atelier Locavore Eat · 74
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.