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Le Chazal
Modern French
A converted sheepfold high in a hamlet, with the original mangers still on the walls and old meat hooks overhead, makes for an unexpectedly atmospheric set-menu restaurant. The chef weaves local trout, foraged herbs, and organic saffron into multi-course dinners that also find room for lobster and wild turbot, which is to say the mountains don't keep ambition out. The Grand Marnier soufflé has become something of a signature.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Grand Marnier soufflé
“the house signature, a Grand Marnier soufflé to die for!”
Michelin Guide
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The neighbors closest first
- 16âme Eat · 74
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