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A wood-lined dining room in the center of the village, run by a chef with serious fine-dining pedigree who has chosen to cook seasonal mountain produce rather than perform with it. The Michelin Guide gives it a Bib Gourmand, and the menu reads like a love letter to whatever's good nearby: local goat's cheese, long-cooked pork, herbs from up the road. Modern French cooking, unhurried and precise, at prices that don't require a second mortgage.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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12-hour confit of pork belly
“followed by 12-hour confit of pork belly in rosemary with velvety mashed potato and iced vegetables.”
Michelin Guide
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The neighbors closest first
- Le Chazal Modern French Eat · 69
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