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A wood-lined dining room in the center of the village, run by a chef with serious fine-dining pedigree who has chosen to cook seasonal mountain produce rather than perform with it. The Michelin Guide gives it a Bib Gourmand, and the menu reads like a love letter to whatever's good nearby: local goat's cheese, long-cooked pork, herbs from up the road. Modern French cooking, unhurried and precise, at prices that don't require a second mortgage.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we score
Nearby in the record closest first
- Le Chazal Modern French Eat · 69
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